Cranberry Fluff!
You'll thank me when you try this one! 
Great for Thanksgiving!! Its a hit every year!
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1 14-ounce can whole berry cranberry sauce
1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed (I'll make my own...my family is spoiled)
3 cups Mini Campfire® Marshmallows
In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving.
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